STRAWBERRY MILLE FEUILLE
PEAR AND BAILEYS GATEAU
BAILEYS CARAMEL CHEESECAKE
BAILEYS CREAM CHARLOTTE
PAVLOVA WITH SEASONAL FRUIT SALAD
CHOCOLATE FUDGE CAKE
PEAR AND ALMOND TART
BLACK FOREST GATEAUX
STRAWBERRY AND APPLE CRUMBLE
Prices Range from €20 – €35 and in portion sizes from 10 people to 24.
Please contact us for more details
All our desserts are made daily with fresh cream and refrigerated during transport.
All of the above are served with a large bowl of whipped cream.